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Faith No More - Epic

The Hairy Barbie: Rump Steak Burgers


Makes 4 quarter pounders!

500 gms Minced rump steak

2 rashers fatty streaky Bacon (Minced)

4 Shallots chopped fine

1tbs fresh thyme

1 clove Garlic

sea salt and freshly ground black pepper

Dash of Tabasco

Rapeseed oil.

1 egg yolk to bind


For serving


Slices of Swiss cheese



Beef tomatoes.


Little Gem Lettuce



Get stuck in with your hands.

In a big mixing bowl place the minced beef, minced bacon, shallots, thyme, garlic, seasoning, and the egg yolk.

Rub everything together to a paste with your hands.

Form into burger shapes.

Paint the burgers with rapeseed oil and place in a hot frying pan or on a BBQ.

Cook until brown on the outside and just cooked in the middle.


Serve as you wish. Do the full Monty with a toasted bun, cheese, tomato, lettuce and relish of choice.







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