The Hairy Barbie: Rump Steak Burgers
Makes 4 quarter pounders!
500 gms Minced rump steak
2 rashers fatty streaky Bacon (Minced)
4 Shallots chopped fine
1tbs fresh thyme
1 clove Garlic
sea salt and freshly ground black pepper
Dash of Tabasco
1 egg yolk to bind
Slices of Swiss cheese
Little Gem Lettuce
Get stuck in with your hands.
In a big mixing bowl place the minced beef, minced bacon, shallots, thyme, garlic, seasoning, and the egg yolk.
Rub everything together to a paste with your hands.
Form into burger shapes.
Paint the burgers with rapeseed oil and place in a hot frying pan or on a BBQ.
Cook until brown on the outside and just cooked in the middle.
Serve as you wish. Do the full Monty with a toasted bun, cheese, tomato, lettuce and relish of choice.